Regional Specialties



Smoked salmon wrap

cream cheese, red onion, cucumber, capers, and arugula, in a whole wheat wrap

Black forest ham breakfast sandwich with jalapeño jelly

served with Greek yogurt and fresh berries

Overnight oatmeal

with choice of fresh berries, or cinnamon and raisins, served cold

Lunch and Dinner

Lunch and Dinner

Grilled skirt steak

with garlic bacon brussel sprouts 

Chipotle baked salmon

quinoa, scallion, corn, and cilantro pilaf 

Pesto prawns

grilled peppers, and lemon orzo

Baby kale salad

grilled chicken, sliced almonds, dried cranberries, and shaved pecorino cheese, balsamic vinaigrette 



Seasonal house made pate 

country style pate with fruit and nuts of the season; served with crackers

Baby shrimp salad

scallion, bell pepper, lemon mayo, served in endive cups

House made pimento cheese

aged cheddar cheese, roasted peppers, and herbed mayo, served with crostini

(707)337-3748 fax: (707) 259-1434